Chef's choice course with seafood from the Genkai Sea and top sirloin steak

8000 yen(Tax included)

  • 8items
  • 2-12persons

Course menu

The course contents are:

With seasonal seafood from Hakata Bay and the Genkai Sea

Using Wagyu beef misuji steak,

Tailor it to your course

Male-female ratio, age group,

Asking for requests etc.

The course content will be decided

Please make your reservation at least 2 days in advance.

If you have allergies

Please let us know when booking

If you have any questions

We may also contact you here

For groups of 8 or more

In some cases, we may be able to accommodate private bookings.

Please call the store directly

Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2024/10/31 update