Chef's choice course with seafood from the Genkai Sea and top sirloin steak
8000 yen(Tax included)
- 8items
- 2-12persons
Course menu
The course contents are:
With seasonal seafood from Hakata Bay and the Genkai Sea
Using Wagyu beef misuji steak,
Tailor it to your course
Male-female ratio, age group,
Asking for requests etc.
The course content will be decided
Please make your reservation at least 2 days in advance.
If you have allergies
Please let us know when booking
If you have any questions
We may also contact you here
For groups of 8 or more
In some cases, we may be able to accommodate private bookings.
Please call the store directly
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2024/10/31 update