おさかなとおやさい一灯

Matsutake earthenware pot and autumn flavors kaiseki

Starting with earthenware pot steamed dishes made with seasonal Matsutake mushrooms,

Autumn horse mackerel tempura, deep-fried figs

Tuna teriyaki steak, etc.

A chef's choice course packed with 8 dishes.

Four dishes, including sashimi and rice dishes, are left to your discretion depending on what is available.

We will provide

The king of autumn vegetables,

"Matsutake mushroom earthenware pot"

The aroma of matsutake mushrooms and the flavors of fish, chicken, and shrimp melt into the broth.

The exquisite harmony spreads in your mouth.

"Deep-fried figs"

Locally grown figs are deep-fried and served with tempura sauce.

Finished in a deep-fried style

The sweetness of figs and the spiciness of soy sauce

It gets mixed with grated radish and has a mysterious flavor.

It's a dish that you should definitely try.

"Tuna teriyaki steak"

Saute large cuts of tuna in a simmered dish.

Please enjoy with sauce.

"Autumn horse mackerel tempura with plum and shiso leaves"

Fatty horse mackerel is sandwiched between shiso leaves and pickled plum and deep-fried.

The fat of the horse mackerel and the sourness of the plum melt together in your mouth.

It goes down smoothly.

(Please note that the fish may change depending on the stock.)

Sashimi, 2 dishes, meal

We will prepare it according to the availability.

If you have any allergies, please let us know when making your reservation.

The course is scheduled to run until the end of September.

Depending on the availability of matsutake mushrooms, the event may end early or be extended.

We will notify you as soon as possible when it ends

Autumn is also a season with an abundance of delicious ingredients.

Perfect for dining with family, friends, or celebrating anniversaries with loved ones.

We look forward to your reservation.